Chocolate Dipped Ritz Crackers - These cute little cookies taste just like a Thin Mint I swear, they are SO good!
1 pkg. Semi-Sweet Chocolate Chips
1/4 - 1/2 tsp. Peppermint Extract (I used 1/2 tsp.)
1 sleeve Ritz Crackers (I ended up using 1 1/2 sleeves)
Crushed Candy Cane
Heat the chocolate in the microwave until just melted or melt in a double boiler and add the extract, stir well. Dip* crackers in chocolate until completely coated and gently remove excess chocolate, only needs a thin layer. Place dipped crackers on sheet of wax paper on a cookie sheet and sprinkle with crushed candy cane. Then place the cookie sheet in the fridge for 30 min until the chocolate is hardened. That's it, super easy!
I also used a bag of white chocolate chips for one batch and instead of completely coating the cracker, I left a tiny bit plain so you can eat them without getting chocolate on your fingers! I then dipped them in the crushed candy cane powder and they came out a little sparkly! This batch tasted kind of like a crunchy peppermint bark!
Looking for any last minute gift ideas or basket fillers? These are perfect, just put 4 or 5 in a cellophane bag and tie with some ribbon!
Thanks for the great recipe Frugal Chic Living!
What are some of your favorite holiday treat recipes?!
What a fun and easy recipe! They look great!
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