So I have decided to do a new challenge of sorts. At least once a week (maybe more), prepare a new meal that I have not attempted before and do it as cheaply as possible.
I have made pizza at home before but usually the crust turns out bad, too thick or too thin and not crispy at all. Making it on the grill gave it an excellent crispy, wood-fired type feel and it was excellent!! I think it was as close as we could've gotten to that pizza we ate in Vegas!
How I did it:
Pizza Dough (I bought this pre-made simply because I knew it would turn out) Roll out into 2 thin 8 inch rounds, brush bottom with olive oil and put on a low-med pre-heated grill. Cook for approx 2-4 min depending on thickness, brush top with olive oil and flip over.
Quickly add your toppings as the bottom will get crisp fast.